Macaroni Salad with Pickles

Recipesfull introduces to you: Pasta Salad Recipes. (Macaroni Salad with Pickles). This recipe is easily multiplied for a crowd. Everyone in my family asks me to bring this to our functions. I even make it for weddings. Sometimes I use a mixture of different kinds of pasta, especially if I only have a little of this kind or that. Depending on what type of macaroni used, more dressing may be required. The recipe calls for red onion, but sweet onion is great, too.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Macaroni Salad with Pickles

Ingredients

1 (16 ounce) package macaroni

4 eggs

1 cup mayonnaise

½ cup sour cream

1 teaspoon salt

or to taste

¼ teaspoon ground black pepper

or to taste

¼ teaspoon ground mustard

2 tablespoons sweet pickle juice

2 tablespoons celery seed

1 cup chopped celery

½ cup chopped red onion

½ cup pimento-stuffed green olives

¼ cup chopped sweet pickle

2 carrots

grated

1 green bell pepper

chopped

Asian Rice Noodle Salad

Salad

Directions

Step 1

Cook pasta in a large pot of boiling water until al dente. Drain; rinse with cold water. Set aside.

Step 2

Meanwhile place eggs in a saucepan and fill with enough cold water to cover eggs completely by about 1 inch. Bring water to a boil. Cover remove from heat and let eggs stand in hot water for 20 minutes. Immediately remove from hot water and cool in an ice water bath. When cool enough to handle peel and chop eggs.

Step 3

In a medium bowl mix together mayonnaise sour cream dry mustard sweet pickle juice and celery seed. Season with salt and black pepper.

Step 4

In a large bowl combine drained pasta celery onion olives sweet pickles carrots green pepper and chopped eggs. Stir in dressing and mix well. Refrigerate before serving.

Nutritional Information

Macaroni Salad with Pickles

Servings Per Recipe:6

Calories: 689.4

% Daily Value *

Protein: 16.2g 33%

Carbohydrates: 66.7g 22%

Dietary Fiber: 4.4g 18%

Sugars: 7.6g

Fat: 40.3g 62%

Saturated Fat: 8.5g 42%

Cholesterol: 146.4mg 49%

Vitamin A Iu: 4681.1IU 94%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.5mg 32%

Vitamin C: 21.8mg 36%

Folate: 213.8mcg 54%

Calcium: 128.4mg 13%

Iron: 4.7mg 26%

Magnesium: 67.9mg 24%

Potassium: 471.5mg 13%

Sodium: 1119.6mg 45%

Thiamin: 0.8mg 85%

Calories From Fat: 363.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.