Popular - Dessert
A lemony treat that's easy to make! Store in the refrigerator.
Prep 10 mins Cook: 10 mins Additional: 1hr Total: 1hr20 mins Servings: 64 Yield: 64 pieces
Lemon Fudge with Sweetened Condensed Milk
½ cup salted butter
1 (11.25 ounce) can sweetened condensed coconut milk
1 (3 ounce) package sugar-free lemon pudding mix
2 cups erythritol confectioners' sweetener (such as Swerve®)
1 teaspoon lemon extract
Dessert Step 1 Line a small rimmed baking sheet with parchment paper or greased aluminum foil. Step 2 Combine butter condensed coconut milk and lemon pudding mix in a heavy saucepan over medium heat. Cook stirring continuously until mixture has thickened about 10 minutes. Remove from heat. Step 3 Beat in sweetener and lemon extract. Pour mixture onto the lined baking sheet and spread it out to an 1/4-inch thickness. Step 4 Refrigerate until fudge is set about 1 hour. Lift fudge out of the baking sheet using the parchment paper and cut into 1-inch squares. Serve chilled.
Servings Per Recipe:64 Calories: 37.4 % Daily Value * Carbohydrates: 10.8g 4% Fat: 2.1g 3% Saturated Fat: 1.5g 8% Cholesterol: 3.8mg 1% Vitamin A Iu: 44.3IU 1% Folate: 0.1mcg Calcium: 0.5mg Potassium: 0.6mg Sodium: 34.4mg 1% Calories From Fat: 18.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Contact: [email protected]
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).