Baked Brie - Appetizer and Snack
My ex-wife Jamie's been making this savory Brie en croute since way back before we were married. I think she must have gotten the idea from a magazine, but I've never seen the recipe... I just wing it. It can be made with either puff pastry sheets (quick and easy) or phyllo sheets (more work, flakier shell). Serve with fancy table crackers or digestive biscuits.
Prep 15 mins Cook: 20 mins Total: 35 mins Servings: 25 Yield: 1 baked brie
Jamie's Baked Brie
1 shallot minced
2 cloves garlic minced
¼ teaspoon white pepper
1 tablespoon dry vermouth
1 (8 ounce) round Brie cheese
3 sheets phyllo dough
2 tablespoons melted butter
Appetizer and Snack Step 1 Preheat an oven to 350 degrees F (175 degrees C). Step 2 Stir the shallot garlic white pepper and vermouth together in a small bowl; set aside. Cut the rind off the top of the brie cheese leaving a 1/4-inch lip around the edge. Place the brie cheese onto a baking sheet and spoon the shallot mixture over top. Fold the phyllo sheets in half to make square pieces. Wrap the brie with the phyllo squares tucking the edges underneath of the brie cheese. Trim the corners if needed to avoid tucking too much pastry underneath. You want complete enclosure but without too much overlap. Brush the top with melted butter to make the pastry brown in the oven. Step 3 Bake in the preheated oven until the phyllo has turned golden brown and the brie cheese is very soft about 20 minutes. Serve warm.
Servings Per Recipe:25 Calories: 48.1 % Daily Value * Protein: 2.1g 4% Carbohydrates: 1.8g 1% Dietary Fiber: 0.1g Sugars: 0.2g Fat: 3.6g 6% Saturated Fat: 2.2g 11% Cholesterol: 11.5mg 4% Vitamin A Iu: 105.9IU 2% Niacin Equivalents: 0.6mg 5% Vitamin C: 0.2mg Folate: 8.6mcg 2% Calcium: 18.5mg 2% Iron: 0.2mg 1% Magnesium: 2.7mg 1% Potassium: 24mg 1% Sodium: 75mg 3% Calories From Fat: 32.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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