Italian One Step Casserole

Recipesfull introduces to you: Italian Recipes. (Italian One Step Casserole). This is a great meal that's so economical and easy. Just cut the ingredients into a pan and bake! Serve with Italian bread. Buono Appetito!

Brief

Prep 20 mins

Cook: 1hr20 mins

Total: 1hr40 mins

Servings: 7

Yield: 6 to 8 servings

Italian One Step Casserole

Ingredients

1 pound sausages

4 potatoes

peeled and cubed

2 carrots

chopped

1 onion

chopped

3 (15 ounce) cans crushed tomatoes with juice

1 ½ teaspoons salt

1 pinch ground black pepper

1 pinch dried oregano

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Remove casings from sausages and cut into 1-inch pieces. Place these into a 10x15-inch roasting pan. Layer the potatoes carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt ground black pepper and oregano.

Step 3

Cover and bake at 375 degrees F (190 degrees C) for 60 minutes then uncover and bake for 15 to 20 more minutes.

Nutritional Information

Italian One Step Casserole

Servings Per Recipe:7

Calories: 423.8

% Daily Value *

Protein: 14.7g 30%

Carbohydrates: 38.1g 12%

Dietary Fiber: 6.5g 26%

Sugars: 8.4g

Fat: 23.7g 37%

Saturated Fat: 8.5g 42%

Cholesterol: 46mg 15%

Vitamin A Iu: 3514.8IU 70%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.4mg 27%

Vitamin C: 44mg 73%

Folate: 27.5mcg 7%

Calcium: 92.7mg 9%

Iron: 2.9mg 16%

Magnesium: 40.1mg 14%

Potassium: 718mg 20%

Sodium: 1483.1mg 59%

Thiamin: 0.4mg 36%

Calories From Fat: 213.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.