Instant Pot Vegetarian Pozole Verde

Recipesfull introduces to you: More Soup Recipes. (Instant Pot Vegetarian Pozole Verde). Vegetarian pozole verde made quick and easy with the help of an Instant Pot®. Don't forget the garnishes such as cilantro, chopped avocado, sliced radishes, lime wedges, and shredded cabbage.

Brief

Prep 25 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Instant Pot Vegetarian Pozole Verde

Ingredients

1 pound tomatillos

husked and quartered

½ cup stemmed and chopped fresh cilantro leaves

2 tablespoons lime juice

1 teaspoon salt

2 teaspoons olive oil

1 large white onion

chopped

1 small poblano pepper

seeded and chopped

1 jalapeno

seeded and chopped

3 cloves garlic

minced

1 teaspoon ground cumin

1 teaspoon dried Mexican oregano

2 (15.5 ounce) cans white hominy

drained and rinsed

2 (15.5 ounce) cans pinto beans

drained and rinsed

3 cups vegetable broth

Southwest Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Add tomatillos cilantro lime juice and salt to a blender. Blend until smooth. Set aside.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil onion poblano and jalapeno. Cook for 4 minutes. Add garlic cumin and oregano; cook for 1 minute. Hit Cancel.

Step 3

Pour tomatillo sauce into the pot. Add hominy pinto beans and vegetable broth. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 20 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Ladle into bowls and garnish as desired.

Nutritional Information

Instant Pot Vegetarian Pozole Verde

Servings Per Recipe:6

Calories: 303.8

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 54.4g 18%

Dietary Fiber: 13.3g 53%

Sugars: 8.8g

Fat: 5.3g 8%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 911.9IU 18%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 16%

Vitamin C: 20.7mg 35%

Folate: 105.2mcg 26%

Calcium: 112.3mg 11%

Iron: 4.2mg 23%

Magnesium: 85.2mg 30%

Potassium: 666.5mg 19%

Sodium: 1362.4mg 55%

Thiamin: 0.2mg 20%

Calories From Fat: 47.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.