Ice Cream in a Can

Recipesfull introduces to you: Ice Cream Recipes. (Ice Cream in a Can). This homemade ice cream is great to make with kids. Using a small and a large coffee can you can recreate an ice cream maker in your own home! Not to mention this is one of the best homemade ice creams I have ever had!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Ice Cream in a Can

Ingredients

1 pasteurized egg

½ cup white sugar

1 tablespoon instant vanilla pudding mix

1 cup milk

1 cup half-and-half cream

1 teaspoon vanilla extract

1 cup rock salt

1 pound crushed ice

Fresh Strawberry Granita

Dessert

Directions

Step 1

In a medium bowl whisk together the egg sugar instant pudding milk half and half and vanilla. Pour the mixture into a 12 ounce size coffee can. Cover the top with plastic wrap and then the plastic lid. Place the filled coffee can into an empty 34.5 ounce coffee can (the big ones). Fill the empty space with crushed ice sprinkle generously with rock salt and cover with the plastic lid.

Step 2

Roll the cans around on the floor for about 20 minutes. If the center of the ice cream is still soft place the containers in the freezer to harden.

Nutritional Information

Ice Cream in a Can

Servings Per Recipe:4

Calories: 221.9

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 33.8g 11%

Dietary Fiber: 0g

solublefiber: 0g

insolublefiber: 0g

Sugars: 30.7g

othercarbs: 2.5g

Fat: 8.2g 13%

Saturated Fat: 5.1g 26%

monoFat: 2.4g

polyFat: 0.3g

transfattyacid: 0g

Cholesterol: 27.3mg 9%

water: 217.4g

ash: 1g

Vitamin A Iu: 329.5IU 7%

Vitamin are: 93.8RE

Vitamin acarotenoid: 2.7RE

Vitamin aretinol: 91RE

Vitamin acarotene: 15.1mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0.2mg

Vitamin B3niacin: 0.1mg

Niacin Equivalents: 0.9mg 4%

Vitamin B6: 0mg 2%

Vitamin B12: 0.5mcg 8%

Vitamin C: 0.7mg 1%

Vitamin ealphaequivalents: 0.2mg

Vitamin eiu: 0.3IU 1%

Vitamin emg: 0.2mg

Folate: 4.9mcg 1%

Vitamin k: 0.9mcg 1%

pantothenicacid: 0.4mg 4%

boron: 49.4mg

Calcium: 156.2mg 16%

chromium: 0.8mcg 1%

copper: 0mg 2%

fluoride: 97.6mg

Iron: 0.3mg 2%

Magnesium: 14.8mg 4%

manganese: 0.1mg 4%

phosphorus: 139.6mg 14%

Potassium: 179.5mg 5%

selenium: 2.9mcg 4%

Sodium: 27777mg 1157%

zinc: 0.6mg 4%

40butyric: 0.3g

60caprioc: 0.2g

80caprylic: 0.1g

100capric: 0.2g

120lauric: 0.2g

140myristic: 0.8g

160palmitic: 2.1g

180stearic: 1g

161palmitol: 0.2g

181oleic: 2.1g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.2g

183linolenic: 0.1g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0.1g

omega6fattyacid: 0.2g

alcohol: 0.4g

caffeine: 0mg

pyramidFat: 0

exchangeothercarbs: 0

energy: 221.9

Thiamin: 0mg 3%

riboflavin: 0.2mg 12%

alanine: 0.1g

arginine: 0.1g

cystine: 0g

glycine: 0.1g

histidine: 0.1g

isoleucine: 0.2g

leucine: 0.4g

lysine: 0.3g

methionine: 0.1g

phenylalanine: 0.2g

proline: 0.4g

serine: 0.2g

threonine: 0.2g

tryptophan: 0.1g

tyrosine: 0.2g

valine: 0.3g

theobromine: 0mg

asparticacid: 0.3g

glutamicacid: 0.8g

monosaccharides: 0g

disaccharides: 2.8g

biotin: 2.2mcg 1%

Vitamin diu: 26.2IU 7%

Vitamin dmcg: 0.7mcg

iodine: 25.5mcg 17%

molybdenum: 1.2mcg 2%

pyramidmilk: 0

exchangemilk: 0

exchangeFat: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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