Hungarian Pizzelle

Recipesfull introduces to you: Italian Recipes. (Hungarian Pizzelle). My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container.

Brief

Prep 20 mins

Cook: 1min

Total: 21 mins

Servings: 12

Yield: 3 dozen

Hungarian Pizzelle

Ingredients

3 eggs

¾ cup white sugar

¾ cup melted butter

1 teaspoon anise extract

1 teaspoon vanilla extract

¾ cup all-purpose flour

1 teaspoon baking powder

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Preheat pizzelle iron according to manufacturer's instructions.

Step 2

Beat sugar and eggs together in a bowl using an electric mixer. Add butter anise extract and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.

Step 3

Drop a spoonful of batter onto the preheated iron. Bake until golden about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.

Nutritional Information

Hungarian Pizzelle

Servings Per Recipe:12

Calories: 198.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 18.7g 6%

Dietary Fiber: 0.2g 1%

Sugars: 12.7g

Fat: 12.8g 20%

Saturated Fat: 7.7g 38%

Cholesterol: 77mg 26%

Vitamin A Iu: 415.4IU 8%

Niacin Equivalents: 1mg 8%

Folate: 20.6mcg 5%

Calcium: 33.9mg 3%

Iron: 0.6mg 4%

Magnesium: 3.7mg 1%

Potassium: 29.7mg 1%

Sodium: 140.1mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 115.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.