This is a Japanese soup stock. This is one of the many ways to make Dashi soup. The mushrooms can be used for different recipes after used in this recipe. This soup stock is good for recipes like Nikujaga (Japanese meat and potatoes).
4 cups water
4 dried shiitake mushrooms
Soup, Stew and Chili
Directions
Combine the water and mushrooms in a saucepan; let stand 10 minutes. Bring to a boil; remove from heat and let stand another 20 minutes. Strain through a mesh strainer before using.
Nutritional Information
Hoshi-Shiitake Dashi
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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