Homemade Mascarpone Cheese

Recipesfull introduces to you: Italian Recipes. (Homemade Mascarpone Cheese). Creamy mascarpone cheese can be made at home with ease. Use it in your favorite Italian recipes or enjoy on toast with jam. Enjoy immediately or place the finished cheese in a covered container and refrigerate for up to 2 weeks.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 28

Yield: 3 1/2 cups

Homemade Mascarpone Cheese

Ingredients

4 ½ cups light cream

⅛ teaspoon tartaric acid

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Pour cream into a double boiler fitted with a thermometer. Heat cream until the thermometer reads 185 degrees F (85 degrees C) about 10 minutes. Add tartaric acid; cook stirring constantly until cream thickens and curds start to form about 5 minutes

Step 2

Scoop curds into a sieve lined with several layers of cheesecloth using a slotted spoon. Fold the edges of the cheesecloth over the curds and let drain over a bowl at room temperature about 1 hour.

Nutritional Information

Homemade Mascarpone Cheese

Servings Per Recipe:28

Calories: 75.2

% Daily Value *

Protein: 1g 2%

Carbohydrates: 1.4g 1%

Sugars: 0.1g

Fat: 7.4g 12%

Saturated Fat: 4.6g 23%

Cholesterol: 25.5mg 9%

Vitamin A Iu: 253IU 5%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.3mg 1%

Folate: 0.8mcg

Calcium: 37mg 4%

Magnesium: 3.5mg 1%

Potassium: 49.3mg 1%

Sodium: 15.4mg 1%

Calories From Fat: 67

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.