High Altitude Meringue for Pie

In a glass or ceramic bowl stir together the cornstarch sugar and salt. Mix in the water. Heat in the microwave until the mixture is thick and clear about 2 minutes at full power. Set aside to cool slightly.

Beat egg whites in a large glass or metal bowl until foamy. Gradually pour in the sugar mixture while continuing to whip the egg whites until thick and stiff enough to hold a peak. Cover pie filling completely with meringue sealing to the edges. Bake as directed in the recipe or in a preheated 450 degrees F (220 degrees C) oven until golden brown 7 to 8 minutes.