Hearty Chicken Vegetable Soup I

Recipesfull introduces to you: More Soup Recipes. (Hearty Chicken Vegetable Soup I). This thick and hearty chicken soup makes a great meal on those cold winter days. Try different types of pasta like bow ties, elbow macaroni, shells, rotini, spiral etc. This soup can not be beat when served with fresh thick sliced bread on the side!!

Brief

Prep 15 mins

Cook: 1hr40 mins

Total: 1hr55 mins

Servings: 40

Yield: 10 quarts

Hearty Chicken Vegetable Soup I

Ingredients

1 (3 pound) whole chicken

1 onion

cut into thick slices

5 stalks celery

thickly sliced

1 tablespoon salt

1 teaspoon packed fresh basil leaves

1 teaspoon coarse ground black pepper

5 carrots

sliced

1 yellow squash

thinly sliced

1 zucchini

thinly sliced

1 pound fresh mushrooms

sliced

1 red bell pepper

sliced

12 ounces fresh tortellini pasta

2 tablespoons chicken soup base

2 cups uncooked egg noodles

Chicken Tortilla Soup IV

Soup, Stew and Chili

Directions

Step 1

Place chicken onion celery salt basil and pepper in a 10 quart stock pot. Fill stock pot with water until ingredients are fully covered and bring to a boil. Let simmer for 1 and 1/2 hours or until chicken is tender.

Step 2

Remove chicken from pot with slotted spoon and set aside for later.

Step 3

Add carrots squash zucchini mushrooms red pepper tortellini chicken soup base and uncooked noodles to stock pot and increase temperature to medium heat.

Step 4

While noodles and vegetables are cooking tear chicken apart from bones. Cut up into pieces and add to soup in stock pot. Be sure to add additional water if ingredients are not fully covered. Bring to a boil then reduce to a simmer for about 10 minutes or just until noodles are cooked. Enjoy

Nutritional Information

Hearty Chicken Vegetable Soup I

Servings Per Recipe:40

Calories: 79.9

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 6.3g 2%

Dietary Fiber: 0.9g 4%

Sugars: 1.3g

Fat: 3.2g 5%

Saturated Fat: 1.1g 5%

Cholesterol: 18.7mg 6%

Vitamin A Iu: 1709IU 34%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.6mg 11%

Folate: 15.4mcg 4%

Calcium: 21.3mg 2%

Iron: 0.6mg 3%

Magnesium: 9.8mg 4%

Potassium: 151.1mg 4%

Sodium: 328mg 13%

Thiamin: 0.1mg 6%

Calories From Fat: 28.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.