Hard-Boiled Egg Casserole

Cinco de Mayo - Main Dish

Delicious and filling egg casserole which uses an unusual main ingredient: hard-boiled eggs! This is a much requested favorite for game-day brunch during football season.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Hard-Boiled Egg Casserole

Ingredients

8 hard-boiled eggs

peeled and halved

¼ cup butter

¼ cup all-purpose flour

2 cups half-and-half

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon garlic powder

¼ teaspoon dry mustard

1 cup shredded Gruyere cheese

½ cup freshly grated Parmesan cheese

Frozen Strawberry Margarita

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.

Step 2

Arrange eggs cut-side down in the prepared baking dish.

Step 3

Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth about 5 minutes. Season sauce with salt pepper garlic powder and mustard. Stir Gruyere cheese into sauce until melted and smooth.

Step 4

Pour sauce over eggs and sprinkle Parmesan cheese over sauce.

Step 5

Bake in the preheated oven until bubbling and golden brown 20 to 25 minutes.

Nutritional Information

Hard-Boiled Egg Casserole

Servings Per Recipe:8

Calories: 299.5

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 6.5g 2%

Dietary Fiber: 0.1g 1%

Sugars: 0.8g

Fat: 23.9g 37%

Saturated Fat: 13g 65%

Cholesterol: 268.9mg 90%

Vitamin A Iu: 834.8IU 17%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.6mg 1%

Folate: 33mcg 8%

Calcium: 283.4mg 28%

Iron: 0.9mg 5%

Magnesium: 19mg 7%

Potassium: 166.5mg 5%

Sodium: 395mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 215

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.