Gluten-Free Fried Cheese Curds

Recipesfull introduces to you: Cinco de Mayo Recipes. (Gluten-Free Fried Cheese Curds). Crispy, crunchy gluten-free goodness! Serve with ranch or marinara for dipping. Yum!

Brief

Prep 10 mins

Cook: 1min

Total: 11 mins

Servings: 2

Yield: 2 servings

Gluten-Free Fried Cheese Curds

Ingredients

¼ cup milk

or more as needed

1 egg

2 tablespoons gluten-free all-purpose flour

1 teaspoon baking powder

½ teaspoon dried basil

½ teaspoon salt

½ teaspoon garlic powder

1 cup grapeseed oil

12 white Cheddar cheese curds

Pesto Chicken Penne Casserole

Appetizer and Snack

Directions

Step 1

Whisk milk egg flour baking powder basil salt and garlic powder together in a bowl until batter is the consistency of eggnog.

Step 2

Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 3

Coat cheese curds with batter and cook 4 to 5 at a time in the hot oil until golden brown about 1 minute. Drain on a plate lined with paper towels.

Nutritional Information

Gluten-Free Fried Cheese Curds

Servings Per Recipe:2

Calories: 253.3

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 9.3g 3%

Dietary Fiber: 1g 4%

Sugars: 2.2g

Fat: 20.3g 31%

Saturated Fat: 6.4g 32%

Cholesterol: 114.3mg 38%

Vitamin A Iu: 382.3IU 8%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 16.5mcg 4%

Calcium: 320.2mg 32%

Iron: 1mg 6%

Magnesium: 12.4mg 4%

Potassium: 113.3mg 3%

Sodium: 984.7mg 39%

Calories From Fat: 183.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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