Once upon a time, tea was expensive. This became a way of stretching money and still tastes great.
2 tablespoons brown rice
4 cups water
4 teaspoons green tea leaves
World Cuisine
Directions
Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.
Nutritional Information
Genmai-cha
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
To Die For Fettuccine Alfredo
Stuffed Shells III
Korean Sushi
Japanese Shrimp Sauce II
Focaccia Chicken Sandwiches
Three Pan Potato Enchiladas
Turon (Caramelized Banana Triangles)
Sans Rival
Malaysian Beef Rendang
Black Bean and Rice Burritos
Hoisin Asian Meatballs
Mild Coconut Tofu Curry
Old Chinatown Pork Burgers
Sweetened Bananas in Coconut Milk
Doro Wat
Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)
West African Lime Cake
Pasta Primavera in Light Pink Cream Sauce
Tandoori Chicken Burgers
Quince Paste
Mango Chicken with Greens
Herbs de Provence
Feta-Brined Chicken Breasts
Fresh Fruit Breakfast Lasagna
Beanie Weenie Quesadilla Rolls
Paris-Brest
Contact: [email protected]