Cocktail - Drinks
Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep.
Prep 5 mins Cook: 5 mins Total: 10 mins Servings: 4 Yield: 4 cocktails
Frozen Mint Julep Margarita
½ cup water
½ cup white sugar
½ cup intact mint sprigs
4 cups crushed ice
3 fluid ounces bottled margarita mix
2 fluid ounces tequila
1 fluid ounce mint syrup
2 fluid ounces bourbon whiskey
Drinks Step 1 Bring water and sugar to a boil in a small saucepan. Cook until dissolved about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint. Step 2 Combine ice margarita mix tequila 1 ounce mint syrup and bourbon in a blender. Blend until smooth. Pour into 4 glasses.
Servings Per Recipe:4 Calories: 211.6 % Daily Value * Protein: 0.1g Carbohydrates: 36.7g 12% Sugars: 36.5g Vitamin A Iu: 39.4IU 1% Vitamin C: 2mg 3% Folate: 3.5mcg 1% Calcium: 6.5mg 1% Iron: 0.1mg 1% Potassium: 6.8mg Sodium: 17.8mg 1% Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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