Fresh Blueberry Cake

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.

Sift flour baking powder sugar and salt together in a large bowl. Beat shortening in a separate bowl until creamy; stir into flour mixture alternating with milk. Beat flour-shortening mixture until mixed about 2 minutes. Add egg and beat until mixed about 1 minute.

Combine lemon zest with blueberries in a bowl; fold into batter. Pour batter into prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 50 minutes.