French 75 Jell-O Shots

Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins tilted to one side.

Refrigerate until set about 4 hours.

Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit about 3 minutes. Heat over low heat stirring constantly until gelatin is dissolved 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.

Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.

Return to the refrigerator and chill until set about 4 hours.