Easy Vegetarian Tomato Casserole

Cinco de Mayo - Main Dish

This is a really easy vegetarian casserole with tomatoes, Parmesan cheese, sour cream, and eggs. Eat as a side or as a vegetarian main with salad.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Easy Vegetarian Tomato Casserole

Ingredients

¼ cup butter

⅓ cup onion

chopped

2 tablespoons finely chopped flat-leaf parsley

1 ¾ pounds tomatoes

sliced

salt to taste

1 ¼ cups grated Parmesan cheese

divided

9 ounces sour cream

2 eggs

Margarita Jell-O Shots

Main Dish

Directions

Step 1

Melt butter in a skillet over medium-low heat and cook onion and parsley until soft about 5 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.

Step 3

Spread out tomato slices in one layer in the casserole dish and season with salt. Distribute 1/2 of the onion mixture and 1/2 of the Parmesan cheese on top. Layer another row of tomato slices season with salt and sprinkle with remaining 1/2 of the onions. Finish with the final layer of tomatoes and season with salt.

Step 4

Whisk together sour cream eggs and salt and spread over tomatoes. Sprinkle with remaining Parmesan cheese.

Step 5

Bake in the preheated oven until set and lightly browned about 30 minutes.

Nutritional Information

Easy Vegetarian Tomato Casserole

Servings Per Recipe:4

Calories: 419.4

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 13.1g 4%

Dietary Fiber: 2.7g 11%

Sugars: 6.3g

Fat: 34.7g 53%

Saturated Fat: 20.7g 104%

Cholesterol: 162.5mg 54%

Vitamin A Iu: 2797.5IU 56%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.2mg 14%

Vitamin C: 29.3mg 49%

Folate: 55.4mcg 14%

Calcium: 392mg 39%

Iron: 1.3mg 8%

Magnesium: 43.6mg 16%

Potassium: 656.3mg 18%

Sodium: 578.9mg 23%

Thiamin: 0.2mg 17%

Calories From Fat: 312

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.