Easy Sour Cream Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (Easy Sour Cream Cheesecake). This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 - 9 inch cheesecake

Easy Sour Cream Cheesecake

Ingredients

1 (9 inch) prepared shortbread pie crust

2 (8 ounce) packages cream cheese

1 cup white sugar

2 eggs

2 teaspoons vanilla extract

1 cup sour cream

Mary's Cheesecake

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Cream together cream cheese and sugar. Add eggs one at time blending well. Add vanilla and sour cream. Pour into shortbread crust.

Step 3

Bake for 60 to 70 minutes in the preheated oven or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge but leave the cake in the pan. Let cool on counter then place in refrigerator. Remove from pan when completely chilled and serve.

Nutritional Information

Easy Sour Cream Cheesecake

Servings Per Recipe:12

Calories: 324

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 28.1g 9%

Sugars: 21g

Fat: 21.2g 33%

Saturated Fat: 11.6g 58%

Cholesterol: 80.5mg 27%

Vitamin A Iu: 667.3IU 13%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.2mg

Folate: 10.9mcg 3%

Calcium: 56.8mg 6%

Iron: 0.6mg 3%

Magnesium: 5.4mg 2%

Potassium: 84.6mg 2%

Sodium: 199.9mg 8%

Calories From Fat: 191.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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