Easy Key Lime Pie I

Recipesfull introduces to you: Pie Recipes. (Easy Key Lime Pie I). This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 1 - 9 inch pie

Easy Key Lime Pie I

Ingredients

5 egg yolks

beaten

1 (14 ounce) can sweetened condensed milk

½ cup key lime juice

1 (9 inch) prepared graham cracker crust

Banana Cream Pie IV

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine the egg yolks sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.

Step 3

Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Nutritional Information

Easy Key Lime Pie I

Servings Per Recipe:8

Calories: 323.9

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 45.5g 15%

Dietary Fiber: 0.5g 2%

Sugars: 37g

Fat: 13.6g 21%

Saturated Fat: 5g 25%

Cholesterol: 144.7mg 48%

Vitamin A Iu: 505.3IU 10%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.1mg 10%

Folate: 28.4mcg 7%

Calcium: 160.3mg 16%

Iron: 1mg 5%

Magnesium: 19.3mg 7%

Potassium: 235mg 7%

Sodium: 217.4mg 9%

Thiamin: 0.1mg 9%

Calories From Fat: 122.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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