Easy Italian Pasta Salad

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil stirring occasionally until cooked through yet firm to the bite about 12 minutes; drain. Rinse pasta in cold water until cool; drain.

Toss drained pasta tomatoes green bell pepper yellow bell pepper cucumber black olives and celery together in a large bowl.

Pour Italian-style dressing over the pasta mixture; toss to coat.

Chill salad 20 minutes before serving.