Easy Bacon Fried Rice

Place bacon in a large deep skillet and cook over medium-high heat turning occasionally until just beginning to brown about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans onion and garlic; saute until bacon is crisp and green beans and onions are softened about 3 minutes.

Push bacon mixture to one side of the skillet; heat sesame oil on the empty side about 30 seconds. Pour in egg; cook until just set about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce a tablespoon at a time until rice is evenly coated. Cook until rice is heated through 3 to 5 minutes.