Easy and Delicious Chicken and Rice Casserole

Cinco de Mayo - Main Dish

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

Easy and Delicious Chicken and Rice Casserole

Brief

Servings: 5

Yield: 4 to 6 servings

Easy and Delicious Chicken and Rice Casserole

Ingredients

1 cup uncooked white rice

1 (10.75 ounce) cancondensed cream of chicken soup

1 ⅞ cups water

1 (1 ounce) package dry onion soup mix

4 skinless

boneless chicken breast halves

Mexican White Sauce

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.

Step 3

Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

Nutritional Information

Easy and Delicious Chicken and Rice Casserole

Servings Per Recipe:5

Calories: 314.1

% Daily Value *

Protein: 26.2g 52%

Carbohydrates: 38.8g 13%

Dietary Fiber: 0.9g 4%

Sugars: 0.8g

Fat: 5g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 59.6mg 20%

Vitamin A Iu: 130.8IU 3%

Niacin Equivalents: 17.9mg 138%

Vitamin B6: 0.6mg 36%

Vitamin C: 1.9mg 3%

Folate: 95.1mcg 24%

Calcium: 36.9mg 4%

Iron: 3.1mg 17%

Magnesium: 43.4mg 16%

Potassium: 305mg 9%

Sodium: 958.8mg 38%

Thiamin: 0.3mg 32%

Calories From Fat: 45.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.