Recipesfull introduces to you: Chinese Recipes. (Dumpling Dipping Sauce). Great for steamed or fried dumplings, egg rolls, and spring rolls!
Prep 10 mins Additional: 1hr Total: 1hr10 mins Servings: 10 Yield: 10 servings
Dumpling Dipping Sauce
3 tablespoons light soy sauce
3 tablespoons dark soy sauce
3 tablespoons red wine vinegar
1 teaspoon minced fresh ginger root
¼ teaspoon minced green onion
World Cuisine
Step 1 Whisk light soy sauce dark soy sauce red wine vinegar chili oil ginger sugar garlic and green onion together in a bowl; pour into a sealable container seal and refrigerate 1 hour.
Servings Per Recipe:10 Calories: 5.9 % Daily Value * Carbohydrates: 0.7g Sugars: 0.2g Fat: 0.4g 1% Saturated Fat: 0.1g Vitamin A Iu: 0.6IU Vitamin C: 0.1mg Folate: 0.1mcg Calcium: 0.6mg Magnesium: 0.2mg Potassium: 7mg Sodium: 538.1mg 22% Calories From Fat: 3.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
|
recipesfull.net
The best recipes today in the world, content ensures compliance with certified nutritional food standards.