Frosting and Icing - Dessert
This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.
Servings: 12 Yield: 3 cups
Decorator Frosting I
1 cup shortening
4 cups confectioners' sugar
4 tablespoons milk
1 ½ teaspoons almond extract
Dessert Step 1 Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.
Servings Per Recipe:12 Calories: 317.7 % Daily Value * Protein: 0.2g Carbohydrates: 41.9g 14% Sugars: 41.2g Fat: 17.2g 27% Saturated Fat: 4.3g 22% Cholesterol: 0.4mg Vitamin A Iu: 9.6IU Folate: 0.3mcg Calcium: 6.4mg 1% Magnesium: 0.6mg Potassium: 8.5mg Sodium: 2.5mg Calories From Fat: 155.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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