Daniel's Favorite Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (Daniel's Favorite Cheesecake). This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer.

Brief

Servings: 12

Yield: 1 - 9 inch cheesecake

Daniel's Favorite Cheesecake

Ingredients

2 (8 ounce) packages cream cheese

softened

¾ cup white sugar

1 ½ tablespoons vanilla extract

1 egg

¼ cup all-purpose flour

½ cup milk

1 (9 inch) graham cracker crust

Chevre Cheesecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together cream cheese sugar and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.

Step 3

Bake for 40 minutes or until top is golden brown. Refrigerate overnight.

Nutritional Information

Daniel's Favorite Cheesecake

Servings Per Recipe:12

Calories: 302.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 29.2g 9%

Dietary Fiber: 0.4g 2%

Sugars: 20.9g

Fat: 18.6g 29%

Saturated Fat: 9.5g 48%

Cholesterol: 57.4mg 19%

Vitamin A Iu: 711.4IU 14%

Niacin Equivalents: 1.4mg 11%

Folate: 19mcg 5%

Calcium: 48.7mg 5%

Iron: 1.1mg 6%

Magnesium: 8.3mg 3%

Potassium: 88.2mg 3%

Sodium: 234.6mg 9%

Thiamin: 0.1mg 5%

Calories From Fat: 167.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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