Crispy Cornmeal Drop Doughnuts

Recipesfull introduces to you: Quick Bread Recipes. (Crispy Cornmeal Drop Doughnuts). These are my rendition of a sweet hush puppy. They are quick and easy to make and are great for breakfast or with coffee. I like them plain, but they are yummy rolled in cinnamon and sugar, too.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 24

Yield: 24 servings

Crispy Cornmeal Drop Doughnuts

Ingredients

peanut or corn oil for frying

¾ cup self-rising flour

½ cup self-rising cornmeal mix

¼ cup sugar

½ teaspoon ground cinnamon

¼ teaspoon freshly grated nutmeg

1 egg

½ cup buttermilk

1 tablespoon cinnamon

½ cup sugar

Bread

Directions

Step 1

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Step 2

In a bowl combine the flour cornmeal mix sugar cinnamon and nutmeg. In a separate bowl beat the egg together with the buttermilk. Gradually add the egg mixture to the dry ingredients stirring with a fork or whisk until only slightly lumpy. Be careful not to overmix.

Step 3

Carefully drop batter by the rounded teaspoonful into hot oil and fry until golden brown. Drain and cool on a paper towel-lined plate. Roll balls in a small amount of cinnamon mixed with sugar if desired or just enjoy plain!

Nutritional Information

Crispy Cornmeal Drop Doughnuts

Servings Per Recipe:24

Calories: 718.6

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.5g 2%

Sugars: 6.5g

Fat: 75.5g 116%

Saturated Fat: 12.8g 64%

Cholesterol: 8.6mg 3%

Vitamin A Iu: 29.4IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 15.7mcg 4%

Calcium: 33.9mg 3%

Iron: 0.4mg 2%

Magnesium: 3.2mg 1%

Potassium: 22.2mg 1%

Sodium: 98.1mg 4%

Calories From Fat: 679.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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