Creamy Garlic and Herb Butter Sauce

Preheat the oven to 350 degrees F (175 degrees C).

Place garlic cloves in a small baking dish and toss with oil to coat.

Bake in the preheated oven until cloves are light golden brown about 15 minutes.

Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream butter parsley oregano and thyme; process until completely blended.

Transfer sauce to a container and allow to cool about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.