Creamy Cheesy Scrambled Eggs with Basil

Recipesfull introduces to you: Egg Recipes. (Creamy Cheesy Scrambled Eggs with Basil). Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Creamy Cheesy Scrambled Eggs with Basil

Ingredients

4 eggs

3 tablespoons sour cream

½ cup shredded mozzarella cheese

salt and pepper to taste

2 teaspoons butter

1 tablespoon minced fresh basil

Bacon-and-Egg Muffins

Breakfast and Brunch

Directions

Step 1

Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.

Step 2

Melt butter in a skillet over medium heat. Pour in egg mixture; cook stirring constantly until eggs reach the desired consistency. Mix in basil during final minutes of cooking.

Nutritional Information

Creamy Cheesy Scrambled Eggs with Basil

Servings Per Recipe:2

Calories: 297.1

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 2.5g 1%

Sugars: 1.1g

Fat: 23g 35%

Saturated Fat: 11.3g 57%

Cholesterol: 410.3mg 137%

Vitamin A Iu: 957.5IU 19%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.4mg 1%

Folate: 53mcg 13%

Calcium: 302.5mg 30%

Iron: 1.9mg 11%

Magnesium: 21.8mg 8%

Potassium: 193.9mg 5%

Sodium: 432.7mg 17%

Thiamin: 0.1mg 8%

Calories From Fat: 207.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.