Creamy Cheese Wontons

Recipesfull introduces to you: Cinco de Mayo Recipes. (Creamy Cheese Wontons). This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!

Brief

Prep 45 mins

Cook: 10 mins

Total: 55 mins

Servings: 32

Yield: 96 wontons

Creamy Cheese Wontons

Ingredients

1 (8 ounce) package cream cheese

softened

½ cup crumbled feta cheese

1 carrot

shredded

2 tablespoons garlic powder

1 egg yolk

½ teaspoon chopped fresh basil

or to taste

½ teaspoon chopped fresh parsley

or to taste

1 (12 ounce) package wonton wrappers

⅔ cup soy sauce

Parker's Famous Margaritas

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cream cheese feta cheese carrot garlic powder egg yolk basil and parsley together in a bowl.

Step 3

Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.

Step 4

Bake in the preheated oven until corners of wontons are brown 10 to 12 minutes.

Nutritional Information

Creamy Cheese Wontons

Servings Per Recipe:32

Calories: 72.4

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 7.4g 2%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 3.6g 6%

Saturated Fat: 2.2g 11%

Cholesterol: 18.6mg 6%

Vitamin A Iu: 440.6IU 9%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 13.1mcg 3%

Calcium: 32.7mg 3%

Iron: 0.6mg 3%

Magnesium: 6.1mg 2%

Potassium: 43.5mg 1%

Sodium: 427.1mg 17%

Thiamin: 0.1mg 7%

Calories From Fat: 32.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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