Cottage Cheese Roast

Recipesfull introduces to you: Vegetarian Recipes. (Cottage Cheese Roast). My kids were raised as vegetarians and this is our favorite 'meat loaf'.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Cottage Cheese Roast

Ingredients

1 (16 ounce) package creamed cottage cheese

4 eggs

beaten

¼ cup vegetable oil

1 (1 ounce) envelope dry onion soup mix

1 cup finely chopped walnuts

1 ½ cups cornflakes cereal

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2

In a large bowl combine cottage cheese eggs vegetable oil soup mix walnuts and cereal. Spoon into prepared pan.

Step 3

Bake in preheated oven for 35 to 40 minutes.

Nutritional Information

Cottage Cheese Roast

Servings Per Recipe:8

Calories: 277.6

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 10.5g 3%

Dietary Fiber: 1.3g 5%

Sugars: 1.5g

Fat: 21.5g 33%

Saturated Fat: 4.4g 22%

Cholesterol: 101.4mg 34%

Vitamin A Iu: 310IU 6%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.3mg 21%

Vitamin C: 1.8mg 3%

Folate: 58mcg 15%

Calcium: 68.7mg 7%

Iron: 2.5mg 14%

Magnesium: 29.4mg 11%

Potassium: 149.2mg 4%

Sodium: 609.3mg 24%

Thiamin: 0.2mg 15%

Calories From Fat: 193.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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