Chocolate Cake - Dessert
For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.
Prep 5 mins Additional: 5 mins Total: 10 mins Servings: 12 Yield: 2 cups
Coffee Butter Frosting
1 ½ cups confectioners' sugar
1 tablespoon unsweetened cocoa powder
⅓ cup butter or margarine softened
1 tablespoon strong brewed coffee
Dessert Step 1 In a small bowl stir together the confectioners sugar and cocoa powder. In another bowl beat the butter until creamy gradually beat in the sugar mixture being sure to scrape the bottom of the bowl occasionally. Finally stir in the coffee and beat until smooth.
Servings Per Recipe:12 Calories: 104.5 % Daily Value * Protein: 0.1g Carbohydrates: 15.2g 5% Dietary Fiber: 0.1g 1% Sugars: 14.7g Fat: 5.2g 8% Saturated Fat: 3.3g 16% Cholesterol: 13.5mg 5% Vitamin A Iu: 157.4IU 3% Folate: 0.3mcg Calcium: 2.2mg Iron: 0.1mg Magnesium: 2.4mg 1% Potassium: 8.7mg Sodium: 36.5mg 2% Calories From Fat: 46.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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