Clam Dip

Recipesfull introduces to you: Seafood Recipes. (Clam Dip). This is an easy-to-make warm clam dip served with crackers.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 12

Yield: 3 cups

Clam Dip

Ingredients

3 (6.5 ounce) cans minced clams

2 tablespoons fresh lemon juice

¼ cup chopped onion

½ cup butter

1 pinch ground black pepper

1 cup dry bread crumbs

1 (8 ounce) package shredded sharp Cheddar cheese

Creamy Bay Scallop Spaghetti

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the clams lemon juice onion butter pepper and bread crumbs in a mixing bowl and stir until blended. Pour the mixture into a baking dish and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly about 20 minutes. Serve warm.

Nutritional Information

Clam Dip

Servings Per Recipe:12

Calories: 249.1

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 9.7g 3%

Dietary Fiber: 0.5g 2%

Sugars: 0.9g

Fat: 15.2g 23%

Saturated Fat: 9g 45%

Cholesterol: 70.9mg 24%

Vitamin A Iu: 702.5IU 14%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.1mg 5%

Vitamin C: 11.6mg 19%

Folate: 27.7mcg 7%

Calcium: 197.1mg 20%

Iron: 13.5mg 75%

Magnesium: 18.3mg 7%

Potassium: 337.3mg 9%

Sodium: 288.2mg 12%

Thiamin: 0.1mg 15%

Calories From Fat: 137.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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