Chocolate Cake II

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Cake II). This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Chocolate Cake II

Ingredients

2 cups all-purpose flour

2 cups white sugar

¾ cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

½ cup vegetable oil

1 cup milk

2 eggs

1 teaspoon vanilla extract

1 cup hot

strong coffee

One Minute Chocolate Icing

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl stir together the flour sugar cocoa baking powder and baking soda. Add the oil milk eggs and vanilla mix until smooth. Stir in the hot coffee last. Spread evenly into the prepared pan.

Step 3

Bake in the preheated oven for 25 to 35 minutes or until a toothpick inserted into the cake comes out clean.

Nutritional Information

Chocolate Cake II

Servings Per Recipe:24

Calories: 161.9

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 26.6g 9%

Dietary Fiber: 1.2g 5%

Sugars: 17.2g

Fat: 5.8g 9%

Saturated Fat: 1.1g 6%

Cholesterol: 16.5mg 6%

Vitamin A Iu: 30.7IU 1%

Niacin Equivalents: 1.1mg 8%

Folate: 19.6mcg 5%

Calcium: 33.2mg 3%

Iron: 1mg 5%

Magnesium: 17.6mg 6%

Potassium: 77.7mg 2%

Sodium: 130.9mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 52.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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