Chinese Sizzling Rice Soup

Recipesfull introduces to you: Chinese Recipes. (Chinese Sizzling Rice Soup). Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Chinese Sizzling Rice Soup

Ingredients

3 ounces baby shrimp

3 ounces skinless

boneless chicken pieces cut into chunks

1 egg

4 tablespoons cornstarch

4 cups vegetable oil for frying

3 cups chicken broth

1 ounce mushrooms

chopped

2 tablespoons chopped water chestnuts

⅛ cup diced bamboo shoots

⅓ cup fresh green beans

cut into 1 inch pieces

½ teaspoon salt

1 tablespoon sherry

⅔ cup uncooked white rice

Chinese Pepper Steak

World Cuisine

Directions

Step 1

Mix together the shrimp chicken egg and cornstarch.

Step 2

Heat 3 cups of the oil in wok. When it is hot add shrimp and chicken mixture. Cook for 1/2 minute and drain.

Step 3

Place above mixture in pot with the broth mushroom water chestnuts bamboo shoots and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer.

Step 4

Meanwhile heat the remaining 1 cup of oil until it is hot. Add rice and brown quickly. Drain and add to soup. Serve and enjoy!

Nutritional Information

Chinese Sizzling Rice Soup

Servings Per Recipe:6

Calories: 294.5

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 24g 8%

Dietary Fiber: 0.7g 3%

Sugars: 0.8g

Fat: 17g 26%

Saturated Fat: 2.5g 12%

Cholesterol: 60.2mg 20%

Vitamin A Iu: 111.5IU 2%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.5mg 3%

Folate: 59.9mcg 15%

Calcium: 23.3mg 2%

Iron: 1.8mg 10%

Magnesium: 14.4mg 5%

Potassium: 217.3mg 6%

Sodium: 641.3mg 26%

Thiamin: 0.2mg 15%

Calories From Fat: 152.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.