Chicken with Lime Butter

Chicken Breast - Meat and Poultry

This chicken is so easy, and very tasty too.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Chicken with Lime Butter

Ingredients

4 tablespoons vegetable oil

6 boneless

skinless chicken breasts

salt and pepper to taste

1 lime

juiced

½ cup butter

½ teaspoon dried dill weed

Meat and Poultry

Directions

Step 1

Heat oil in a large heavy skillet over medium high heat. Season chicken breasts with salt and pepper. Cook until lightly browned about 3 minutes on each side. Cover and reduce heat to low. Cook until no longer pink and juices run clear about 10 minutes. Remove chicken from pan and keep warm.

Step 2

Drain excess oil from pan. Stir in lime juice and cook over low heat until it begins to bubble. Stir in butter 1 tablespoon at a time. Continue stirring until butter becomes opaque and sauce thickens. Remove from heat and stir in dill weed. Spoon sauce over chicken and serve.

Nutritional Information

Chicken with Lime Butter

Servings Per Recipe:6

Calories: 349.3

% Daily Value *

Protein: 27.5g 55%

Carbohydrates: 1.2g

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 25.9g 40%

Saturated Fat: 11.5g 58%

Cholesterol: 109.1mg 36%

Vitamin A Iu: 508IU 10%

Niacin Equivalents: 18.6mg 143%

Vitamin B6: 0.7mg 41%

Vitamin C: 4.7mg 8%

Folate: 6.2mcg 2%

Calcium: 22.7mg 2%

Iron: 1mg 5%

Magnesium: 34.5mg 12%

Potassium: 319.6mg 9%

Sodium: 186.1mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 233.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.