Chicken Cakes

Recipesfull introduces to you: Chicken Recipes. (Chicken Cakes). Spicy chicken cakes, great with or without sauce!

Brief

Prep 25 mins

Cook: 6 mins

Total: 31 mins

Servings: 8

Yield: 8 servings

Chicken Cakes

Ingredients

1 cup bread crumbs

1 (1.5 ounce) package stackable potato chips (such as Pringles®)

crushed

1 tablespoon ground black pepper

1 tablespoon dried dill

1 teaspoon salt

1 teaspoon garlic powder

4 ¼ cups shredded cooked chicken

½ cup ranch dressing

½ cup tartar sauce

¼ cup hot sauce

4 green onions

minced

3 tablespoons vegetable oil

or as needed

2 tablespoons honey

2 tablespoons hot sauce

Appetizer and Snack

Directions

Step 1

Mix bread crumbs crushed potato chips pepper dill salt and garlic together in a large bowl. Mix in chicken ranch dressing tartar sauce 1/4 cup hot sauce and green onions. Form mixture into 2-inch or 3-inch balls; press down into patties.

Step 2

Heat oil in a large skillet over medium-high heat. Place patties in a single layer in the hot oil; cook until dark golden brown about 3 minutes per side. Drain on paper towels. Repeat with remaining patties.

Step 3

Whisk honey and 2 tablespoons hot sauce together to make dipping sauce. Serve dipping sauce with patties.

Nutritional Information

Chicken Cakes

Servings Per Recipe:8

Calories: 462.4

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.5g 6%

Sugars: 6.5g

Fat: 33.2g 51%

Saturated Fat: 6.9g 35%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 230.9IU 5%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.3mg 17%

Vitamin C: 10.9mg 18%

Folate: 28.4mcg 7%

Calcium: 59.8mg 6%

Iron: 2.4mg 13%

Magnesium: 29.7mg 11%

Potassium: 320.5mg 9%

Sodium: 989.6mg 40%

Thiamin: 0.2mg 16%

Calories From Fat: 299.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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