Cheesy Ranch New Red Potatoes

Potato Side Dish - Side Dish

My family requests these potatoes all the time. They are awesome and so easy!

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Cheesy Ranch New Red Potatoes

Ingredients

12 small new red potatoes

scrubbed and halved

1 cup Ranch-style salad dressing

1 (8 ounce) package shredded Colby-Monterey Jack cheese

1 teaspoon freshly ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes in a large saucepan over medium heat and cover with water. Bring to a boil and cook 10 minutes or until tender; drain.

Step 3

Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese and lightly dust with pepper.

Step 4

Bake in the preheated oven for 5 minutes or until cheese is melted.

Nutritional Information

Cheesy Ranch New Red Potatoes

Servings Per Recipe:4

Calories: 726.4

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 53g 17%

Dietary Fiber: 6.4g 26%

Sugars: 4.5g

Fat: 49.5g 76%

Saturated Fat: 17.5g 87%

Cholesterol: 70.4mg 24%

Vitamin A Iu: 29.1IU 1%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.8mg 51%

Vitamin C: 54.6mg 91%

Folate: 44.2mcg 11%

Calcium: 52.2mg 5%

Iron: 2.4mg 13%

Magnesium: 64.5mg 23%

Potassium: 1197mg 34%

Sodium: 1024.5mg 41%

Thiamin: 0.2mg 24%

Calories From Fat: 445.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.