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Spoons dipped in flavors for tea.
Prep 5 mins Cook: 5 mins Additional: 2hrs Total: 2hrs10 mins Servings: 32 Yield: 30 to 34 spoons
Candied Tea Stirrers
1 cooking spray
34 hard candies crushed
2 tablespoons light corn syrup
Dessert Step 1 Line a jelly roll pan with waxed paper and spray with cooking spray. Step 2 In a small heavy saucepan over low heat combine crushed candies and corn syrup; stir constantly. Step 3 Spoon melted candy into the well of each plastic spoon. Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers.
Servings Per Recipe:32 Calories: 28.7 % Daily Value * Carbohydrates: 7.2g 2% Sugars: 4.4g Calcium: 0.4mg Magnesium: 0.2mg Potassium: 0.3mg Sodium: 3.3mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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