Cajun Shrimp Boil

Recipesfull introduces to you: Shrimp Recipes. (Cajun Shrimp Boil). Quick! Scoop into a bowl with juice and peel-n-eat away or pour over steamed white rice.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Cajun Shrimp Boil

Ingredients

1 (15 ounce) can tomato sauce

1 (8 ounce) jar seafood sauce (such as McCormick® Cajun Seafood Sauce)

1 cup water

½ cup chicken broth

½ cup clam juice

1 teaspoon minced garlic

3 tablespoons butter

1 pinch salt and ground black pepper to taste

½ pound shrimp

with shell and deveined

or more to taste

Shrimp and Grits for the Displaced Southerner

Seafood

Directions

Step 1

Bring tomato sauce seafood sauce water chicken broth clam juice and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through about 5 minutes.

Nutritional Information

Cajun Shrimp Boil

Servings Per Recipe:4

Calories: 197.9

% Daily Value *

Protein: 11.7g 24%

Carbohydrates: 16.9g 6%

Dietary Fiber: 2.3g 9%

Sugars: 11.8g

Fat: 9.7g 15%

Saturated Fat: 5.6g 28%

Cholesterol: 110.1mg 37%

Vitamin A Iu: 1164.4IU 23%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.2mg 11%

Vitamin C: 13.9mg 23%

Folate: 14.3mcg 4%

Calcium: 40.4mg 4%

Iron: 2.8mg 16%

Magnesium: 36.1mg 13%

Potassium: 478.7mg 13%

Sodium: 1494.6mg 60%

Thiamin: 0.1mg 9%

Calories From Fat: 87.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.