Bread and Butter Pickle Deviled Eggs

Recipesfull introduces to you: Deviled Egg Recipes. (Bread and Butter Pickle Deviled Eggs). This is a deviled egg recipe that uses bread and butter pickles and honey mustard.

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 12 egg halves

Bread and Butter Pickle Deviled Eggs

Ingredients

6 hard-boiled eggs

¼ cup mayonnaise

2 tablespoons sliced bread-and-butter pickles

1 tablespoon honey mustard

or more to taste

¼ teaspoon ground black pepper

1 pinch paprika

or as needed

Easy Smoked Salmon Deviled Eggs

Appetizer and Snack

Directions

Step 1

Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise pickles honey mustard and black pepper. Blend the mixture until smooth.

Step 2

Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.

Nutritional Information

Bread and Butter Pickle Deviled Eggs

Servings Per Recipe:12

Calories: 76.7

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.1g

Sugars: 1.2g

Fat: 6.4g 10%

Saturated Fat: 1.4g 7%

Cholesterol: 107.8mg 36%

Vitamin A Iu: 203.6IU 4%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 11.3mcg 3%

Calcium: 13.8mg 1%

Iron: 0.4mg 2%

Magnesium: 2.8mg 1%

Potassium: 36.5mg 1%

Sodium: 78.1mg 3%

Calories From Fat: 57.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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