Australian Pavlova

Popular - Dessert

A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 10

Yield: 1 - 9 to 10 inch round

Australian Pavlova

Ingredients

4 egg whites

1 cup white sugar

1 pinch salt

1 tablespoon malt vinegar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 150 degrees F (65 degrees C). Line a baking sheet with parchment paper. Trace around a 9 or 10 inch round pan onto the paper to make a guide for spreading the meringue.

Step 2

In a large glass or metal mixing bowl beat egg whites until foamy. Gradually add sugar and salt. When mixture is stiff and sugar and salt appear to be dissolved add the vinegar and vanilla.

Step 3

Spread mixture onto parchment paper using the circular guide.

Step 4

Bake in the preheated oven for 1 hour.

Nutritional Information

Australian Pavlova

Servings Per Recipe:10

Calories: 85.6

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 20.3g 7%

Sugars: 20.2g

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.2mg

Folate: 0.5mcg

Calcium: 1.4mg

Magnesium: 1.5mg 1%

Potassium: 24.2mg 1%

Sodium: 38.2mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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