Angela's Asian-Inspired Chicken Noodle Soup

Recipesfull introduces to you: More Soup Recipes. (Angela's Asian-Inspired Chicken Noodle Soup). My quick and easy chicken soup recipe. So easy, your kids can make it.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Angela's Asian-Inspired Chicken Noodle Soup

Ingredients

3 cups water

1 (3 ounce) package chicken-flavored ramen noodles

2 cups chopped cooked chicken breast

2 leaves bok choy

sliced

1 carrot

sliced

1 teaspoon sesame oil

Instant Pot Chicken and Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Bring water to a boil in a large saucepan. Break up the block of noodles and stir into the pot reserving seasoning packet. Stir in chicken bok choy and carrot. Bring to a boil again then reduce heat and simmer for 3 minutes. Stir in contents of seasoning packet and sesame oil.

Nutritional Information

Angela's Asian-Inspired Chicken Noodle Soup

Servings Per Recipe:4

Calories: 217.6

% Daily Value *

Protein: 22.7g 45%

Carbohydrates: 15.4g 5%

Dietary Fiber: 1.1g 5%

Sugars: 1.3g

Fat: 6.7g 10%

Saturated Fat: 1.6g 8%

Cholesterol: 52.5mg 18%

Vitamin A Iu: 3856.1IU 77%

Niacin Equivalents: 9.3mg 71%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.6mg 6%

Folate: 7.1mcg 2%

Calcium: 36.3mg 4%

Iron: 1.5mg 9%

Magnesium: 19.5mg 7%

Potassium: 188.2mg 5%

Sodium: 287mg 12%

Calories From Fat: 60.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.