Amazingly Good Eggnog

Recipesfull introduces to you: Cocktail Recipes. (Amazingly Good Eggnog). It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

Brief

Prep 20 mins

Cook: 8 mins

Additional: 1hr

Total: 1hr28 mins

Servings: 12

Yield: 12 servings

Amazingly Good Eggnog

Ingredients

4 cups milk

5 whole cloves

½ teaspoon vanilla extract

1 teaspoon ground cinnamon

12 egg yolks

1 ½ cups sugar

2 ½ cups light rum

4 cups light cream

2 teaspoons vanilla extract

½ teaspoon ground nutmeg

Daiquiri

Drinks

Directions

Step 1

Combine milk cloves 1/2 teaspoon vanilla and cinnamon in a saucepan and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.

Step 2

In a large bowl combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat stirring constantly for 3 minutes or until thick. Do not allow mixture to boil. Strain to remove cloves and let cool for about 1 hour.

Step 3

Stir in rum cream 2 teaspoon vanilla and nutmeg. Refrigerate for 8 hours or overnight before serving.

Nutritional Information

Amazingly Good Eggnog

Servings Per Recipe:12

Calories: 404.2

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 32.1g 11%

Dietary Fiber: 0.1g 1%

solublefiber: 0g

insolublefiber: 0g

Sugars: 29g

monosaccharides: 0g

disaccharides: 3.8g

othercarbs: 2.9g

Fat: 17.1g 26%

Saturated Fat: 10.7g 53%

monoFat: 4.9g

polyFat: 0.6g

Cholesterol: 59.3mg 20%

water: 163g

ash: 1.1g

Vitamin A Iu: 679.2IU 14%

Vitamin are: 192.4RE

Vitamin acarotenoid: 5.3RE

Vitamin aretinol: 187.1RE

Vitamin acarotene: 32.3mcg

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0.3mg

Vitamin B3niacin: 0.1mg

Niacin Equivalents: 1.1mg 6%

Vitamin B6: 0.1mg 3%

Vitamin B12: 0.6mcg 9%

biotin: 3.1mcg 1%

Vitamin C: 0.8mg 1%

Vitamin diu: 35IU 9%

Vitamin dmcg: 0.9mcg

Vitamin ealphaequivalents: 0.5mg

Vitamin eiu: 0.7IU 2%

Vitamin emg: 0.5mg

Folate: 5.8mcg 1%

Vitamin k: 1.6mcg 2%

pantothenicacid: 0.5mg 5%

boron: 25.2mg

Calcium: 174.5mg 17%

copper: 0mg 2%

fluoride: 9.6mg

iodine: 33.9mcg 23%

Iron: 0.1mg 1%

Magnesium: 16.6mg 4%

manganese: 0.1mg 3%

molybdenum: 1.6mcg 2%

phosphorus: 143.2mg 14%

Potassium: 223.6mg 6%

selenium: 2.7mcg 4%

Sodium: 65.9mg 3%

zinc: 0.6mg 4%

40butyric: 0.6g

60caprioc: 0.3g

80caprylic: 0.2g

100capric: 0.4g

120lauric: 0.5g

140myristic: 1.7g

160palmitic: 4.5g

180stearic: 2.1g

161palmitol: 0.4g

181oleic: 4.3g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.4g

183linolenic: 0.2g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0.2g

omega6fattyacid: 0.4g

alanine: 0.2g

arginine: 0.2g

cystine: 0g

glycine: 0.1g

histidine: 0.1g

isoleucine: 0.3g

leucine: 0.5g

lysine: 0.4g

methionine: 0.1g

phenylalanine: 0.2g

proline: 0.5g

serine: 0.3g

threonine: 0.2g

tryptophan: 0.1g

tyrosine: 0.2g

valine: 0.3g

alcohol: 15.8g

caffeine: 0mg

pyramidmilk: 0

exchangemilk: 0

energy: 404.4

asparticacid: 0.4g

glutamicacid: 1g

Thiamin: 0.1mg 4%

riboflavin: 0.3mg 15%

transfattyacid: 0g

phytosterols: 0.1mg

chromium: 0.1mcg

pyramidFat: 0

exchangeothercarbs: 0

exchangeFat: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.