Zucchini Pineapple Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Zucchini Pineapple Bread Recipe). The pineapple makes this bread extra moist without an overpowering pineapple taste.

Brief

Prep 20 mins

Cook: 1hr

Additional: 1hr

Total: 2hrs20 mins

Servings: 18

Yield: 2 9x5-inch loaves

Zucchini Pineapple Bread Recipe

Ingredients

3 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

¼ teaspoon baking powder

1 ½ teaspoons ground cinnamon

2 cups white sugar

1 cup vegetable oil

3 eggs

¾ teaspoon vanilla extract

2 cups shredded zucchini

1 (8 ounce) can crushed pineapple

well drained

1 cup raisins

1 cup chopped walnuts

Bread

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Line the bottom of two 9x5-inch loaf pans with parchment paper.

Step 2

Mix flour baking soda salt baking powder and cinnamon in a bowl. Beat sugar vegetable oil eggs and vanilla extract together in a large mixing bowl and stir in zucchini and pineapple. Gradually pour in the flour mixture mixing until just incorporated. Fold in raisins and walnuts mixing to evenly combine. Divide batter evenly between the two prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Working with one loaf at a time hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the pan with a cooling rack and invert it to tip the cake out of the pan and onto the rack. Peel off the parchment paper and allow bread to cool completely.

Nutritional Information

Zucchini Pineapple Bread Recipe

Servings Per Recipe:18

Calories: 359.1

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 48.1g 16%

Dietary Fiber: 1.6g 7%

Sugars: 29.3g

Fat: 17.6g 27%

Saturated Fat: 2.3g 11%

Cholesterol: 31mg 10%

Vitamin A Iu: 74.7IU 2%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.8mg 6%

Folate: 53.4mcg 13%

Calcium: 27.7mg 3%

Iron: 1.6mg 9%

Magnesium: 22.7mg 8%

Potassium: 175.3mg 5%

Sodium: 290.4mg 12%

Thiamin: 0.2mg 23%

Calories From Fat: 158.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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