Rueben Loaf Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Rueben Loaf Recipe). This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut

Brief

Prep 1hr10 mins

Cook: 40 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

Rueben Loaf Recipe

Ingredients

3 ½ cups all-purpose flour

divided

2 (.25 ounce) packages rapid rise yeast

2 tablespoons sugar

¼ teaspoon salt

1 cup warm water (120 to 130 degrees F/50 degrees C)

¼ cup yellow mustard

2 tablespoons butter

softened

3 cups chopped cooked corned beef

6 slices Swiss cheese

1 cup sauerkraut

drained and pressed

1 egg

Bread Machine Challah I

Bread

Directions

Step 1

In a large bowl combine 1 1/2 cups flour yeast sugar and salt. Add warm water mustard and butter; stir well. Stir in the remaining flour 1/2 cup at a time beating well after each addition. When the dough has pulled together turn it out onto a lightly floured surface and knead until smooth and elastic about 6 minutes. Cover and let rest for 10 minutes.

Step 2

On lightly floured surface roll dough to a 10x15 rectangle. Layer corned beef Swiss cheese and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge approximately 1 inches apart. Folds strips across bread alternating sides. Cover loaf and let rise in a warm area for 45 minutes.

Step 3

Preheat oven to 375 degrees F (190 degrees C).

Step 4

Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes until golden brown.

Nutritional Information

Rueben Loaf Recipe

Servings Per Recipe:6

Calories: 694.4

% Daily Value *

Protein: 35.3g 71%

Carbohydrates: 64.3g 21%

Dietary Fiber: 3.4g 14%

Sugars: 5.3g

Fat: 32g 49%

Saturated Fat: 14g 70%

Cholesterol: 161.3mg 54%

Vitamin A Iu: 405.9IU 8%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.4mg 23%

Vitamin C: 3.6mg 6%

Folate: 206mcg 52%

Calcium: 263.2mg 26%

Iron: 6.3mg 35%

Magnesium: 49.9mg 18%

Potassium: 352.7mg 10%

Sodium: 1556.2mg 62%

Thiamin: 0.6mg 62%

Calories From Fat: 288.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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