Whipped Shortbread Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Whipped Shortbread Cookies Recipe). A festive melt in your mouth cookie, and very easy to make.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 36

Yield: 3 dozen

Whipped Shortbread Cookies Recipe

Ingredients

1 cup butter

softened

1 ½ cups all-purpose flour

½ cup confectioners' sugar

¼ cup red maraschino cherries

quartered

¼ cup green maraschino cherries

quartered

Chocolate Fig Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine butter flour and confectioners' sugar. With an electric mixer beat for 10 minutes until light and fluffy. Spoon onto cookie sheets spacing cookies 2 inches apart. Place a piece of maraschino cherry onto the middle of each cookie alternating between red and green.

Step 3

Bake for 15 to 17 minutes in the preheated oven or until the bottoms of the cookies are lightly browned. Remove from oven and let cool on cookie sheet for 5 minutes then transfer cookies on to wire rack to cool. Store in an airtight container separating each layer with waxed paper.

Nutritional Information

Whipped Shortbread Cookies Recipe

Servings Per Recipe:36

Calories: 74.8

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 6.8g 2%

Dietary Fiber: 0.2g 1%

Sugars: 2.3g

Fat: 5.2g 8%

Saturated Fat: 3.2g 16%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 157.6IU 3%

Niacin Equivalents: 0.4mg 3%

Folate: 9.7mcg 2%

Calcium: 2.6mg

Iron: 0.2mg 1%

Magnesium: 1.4mg 1%

Potassium: 9.3mg

Sodium: 36.5mg 2%

Calories From Fat: 46.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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