Walnut Biscotti Recipe

Recipesfull introduces to you: Cookie Recipes. (Walnut Biscotti Recipe). Little and fat and delicious with coffee, tea, etc.

Brief

Prep 40 mins

Cook: 35 mins

Additional: 30 mins

Total: 1hr45 mins

Servings: 72

Yield: 12 dozen

Walnut Biscotti Recipe

Ingredients

4 eggs

1 ½ cups white sugar

¾ cup butter

melted

2 teaspoons vanilla extract

1 teaspoon anise extract

1 teaspoon black walnut extract

½ teaspoon almond extract

1 cup chopped walnuts

5 cups all-purpose flour

4 ½ teaspoons baking powder

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Stir together flour and baking powder and set aside.

Step 2

Beat together eggs and sugar in a large bowl until well blended. Stir in butter extracts black walnut flavoring and the walnuts. Gradually stir flour mixture into creamed mixture blending well.

Step 3

Divide dough on a floured surface into 8 equal portions. Roll each portion into a 14 inch rope.

Step 4

Place four ropes about 2 inches apart on greased cookie sheet. Bake in a 325 degree F (165 degree C) oven for approximately 20 minutes until bottoms are pale gold in color.

Step 5

Let cool about 2 minutes on the baking sheet. Use a serrated knife to cut each rope on a diagonal into slices 1/2 to 3/4 inch thick. Lay slices close together on their sides and bake at 375 degrees F (190 degrees C) until lightly toasted (approximately 15 minutes). Cool completely on the baking sheet. Store airtight.

Nutritional Information

Walnut Biscotti Recipe

Servings Per Recipe:72

Calories: 80

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 11.1g 4%

Dietary Fiber: 0.3g 1%

Sugars: 4.3g

Fat: 3.3g 5%

Saturated Fat: 1.4g 7%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 72.9IU 2%

Niacin Equivalents: 0.8mg 7%

Folate: 18.9mcg 5%

Calcium: 21.9mg 2%

Iron: 0.5mg 3%

Magnesium: 5mg 2%

Potassium: 21.1mg 1%

Sodium: 48.2mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 30.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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