White Velvet Cutouts Recipe

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Brief

Servings: 36

Yield: 6 dozen

White Velvet Cutouts Recipe

Ingredients

1 cup butter

1 (3 ounce) package cream cheese

1 cup white sugar

1 egg yolk

2 ½ cups all-purpose flour

½ teaspoon vanilla extract

Cranberry Pistachio Biscotti

Dessert

Directions

Step 1

Cream the butter cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

On a lightly floured board roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.

Step 4

Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.

Nutritional Information

White Velvet Cutouts Recipe

Servings Per Recipe:36

Calories: 108.2

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 12.3g 4%

Dietary Fiber: 0.2g 1%

Sugars: 5.6g

Fat: 6.1g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 21.8mg 7%

Vitamin A Iu: 196IU 4%

Niacin Equivalents: 0.8mg 6%

Folate: 17.1mcg 4%

Calcium: 5.4mg 1%

Iron: 0.4mg 3%

Magnesium: 2.2mg 1%

Potassium: 14.3mg

Sodium: 43.7mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 55.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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