Turkey Tenderloins Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Tenderloins Recipe). A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 4

Yield: 4 servings

Turkey Tenderloins Recipe

Ingredients

1 pound turkey tenderloins

3 tablespoons soy sauce

1 tablespoon Dijon-style prepared mustard

2 teaspoons dried rosemary

crushed

Turkey Breast Roulade with Apple and Raisin Stuffing

Meat and Poultry

Directions

Step 1

Place the turkey tenderloins in a sealable plastic bag and set aside.

Step 2

In a small bowl combine the soy sauce mustard and rosemary. Pour over turkey seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.

Step 3

Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat turning once for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Nutritional Information

Turkey Tenderloins Recipe

Servings Per Recipe:4

Calories: 153.9

% Daily Value *

Protein: 27.7g 56%

Carbohydrates: 2g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 3.1g 5%

Saturated Fat: 0.9g 4%

Cholesterol: 79.4mg 27%

Vitamin A Iu: 20.5IU

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.6mg 39%

Vitamin C: 0.3mg 1%

Folate: 12.4mcg 3%

Calcium: 21.7mg 2%

Iron: 1.7mg 10%

Magnesium: 35.9mg 13%

Potassium: 344.5mg 10%

Sodium: 824.9mg 33%

Thiamin: 0.1mg 5%

Calories From Fat: 27.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.